positions side control blue Belt Gi Only

How to Do the Paper Cutter Side Control in BJJ

★★☆☆☆ Difficulty 2/5
📍 From: side control
🎯 To: side control

Paper cutter side control uses a deep cross collar grip while maintaining side control. This grip threatens the paper cutter choke while providing excellent control of their upper body.

Key Details to Master

  1. 1 Deep cross collar grip from side control
  2. 2 Maintain heavy side pressure
  3. 3 Threaten paper cutter choke constantly
  4. 4 Use choke threat to force reactions
  5. 5 Transition to other attacks from grip

Common Mistakes to Avoid

  • ⚠️ Collar grip too shallow
  • ⚠️ Lifting up to set grip losing pressure
  • ⚠️ Only attacking paper cutter
  • ⚠️ Not using grip to control posture
  • ⚠️ Allowing them to strip collar grip

🔄 Variations

  • Direct paper cutter finish
  • Paper cutter to mount
  • Paper cutter to back take
  • Paper cutter to armbar

🛡️ Counters & Defenses

  • Strip collar grip
  • Frame and shrimp away
  • Turn into them
  • Tuck chin and bridge

Track Your Paper Cutter Side Control Progress

Log every time you practice the Paper Cutter Side Control and watch your proficiency grow. MatTime helps you build muscle memory by tracking what you actually drill.

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Frequently Asked Questions

What belt level should I be to learn the Paper Cutter Side Control?

The Paper Cutter Side Control is typically introduced at the blue belt level. However, higher belts continue to refine this technique throughout their BJJ journey. Building a technical foundation. Developing a guard game and understanding of timing.

Can I do this technique without a gi?

The Paper Cutter Side Control requires gi grips (collar, sleeve, or lapel) to execute properly. In no-gi, you would need to use alternative grips or different techniques.

How do I set up the Paper Cutter Side Control?

The Paper Cutter Side Control is typically executed from side control. Key setups include controlling your opponent's posture and creating the right angle. Practice the entry repeatedly before focusing on the finish.