transitions back takes purple Belt

How to Do the Knee Cut to Back Take in BJJ

★★★☆☆ Difficulty 3/5
📍 From: half guard top
🎯 To: back control

When a knee cut pass is defended by the opponent turning away, you can follow their turn and take the back instead of completing the pass. This is a common high-level transition.

Key Details to Master

  1. 1 Initiate knee cut pass
  2. 2 When they turn away, follow their rotation
  3. 3 Abandon the pass and take the back
  4. 4 Insert hooks as they expose their back
  5. 5 Secure seatbelt for control

Common Mistakes to Avoid

  • ⚠️ Forcing the pass when back is available
  • ⚠️ Slow transition missing the window
  • ⚠️ Not securing hooks during transition
  • ⚠️ Losing control during the change
  • ⚠️ Not recognizing when back is better than pass

🔄 Variations

  • Direct knee cut to back
  • Knee cut to turtle to back
  • With collar grip back take
  • Speed knee cut transition

🛡️ Counters & Defenses

  • Face back toward passer
  • Turtle tightly
  • Frame and recover guard
  • Block hooks and stand

Track Your Knee Cut to Back Take Progress

Log every time you practice the Knee Cut to Back Take and watch your proficiency grow. MatTime helps you build muscle memory by tracking what you actually drill.

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Frequently Asked Questions

What belt level should I be to learn the Knee Cut to Back Take?

The Knee Cut to Back Take is typically introduced at the purple belt level. However, higher belts continue to refine this technique throughout their BJJ journey. Refining your personal game. Developing expertise in preferred positions.

Does this work in both gi and no-gi?

The Knee Cut to Back Take works in both gi and no-gi, though grip adjustments may be necessary. In no-gi, focus on body control and underhooks instead of gi grips.

How do I set up the Knee Cut to Back Take?

The Knee Cut to Back Take is typically executed from half guard top. Key setups include controlling your opponent's posture and creating the right angle. Practice the entry repeatedly before focusing on the finish.